The Turks make a very nice thin crust pizza. For teh first week we were on vacation, the resort would serve fresh pizza at the outside bar between 10:30 and 12:00 for those of us who were too lazy to go to breakfast or wanted a snack after swimming.
The pizza is baked in a wood fired oven. The coals are pushed to the back and the surface dusted relatively free of ashes, then the pizzas placed in the oven using a traditional long handled paddle; turned once during baking and retrieved, cut up and served hot.
The second week there were too few people there and the practice was discontinued. There is a reason for lower rates late in the season. But it was good while it lasted.
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